Cheesecake Factory™ Chicken Madeira

Cheesecake Factory™ Chicken Madeira
Cheesecake Factory™ Chicken Madeira
Cheesecake Factory™ Chicken Madeira

Description: Sauteed chicken breasts topped with fresh asparagus and melted mozzarella cheese, covered with fresh mushroom Madeira sauce. Serve with mashed potatoes.

Ingredients



1 large whole, boneless chicken breast
1/2 lb. baby portabello mushrooms
2 slices mozzarella cheese
4 asparagus spears
1 1/2 cups Madeira wine
1 cup beef stock
1 tablespoon olive oil
1 tablespoon butter
2 tablespoons Wondra or flour
1/4 teaspoon crushed black pepper
crushed sea salt, to taste




Directions

1. Separate the chicken breast into two cutlets. Season with black pepper and sea salt. Cover with plastic wrap and flatten with a mallet until about 1/4-inch thick.

2. Heat oil in a skillet over medium heat; add chicken and pan fry for about 5 minutes on each side. Transfer the chicken to a plate, cover and set aside.

3. Using the same pan, melt the butter and saute the sliced mushrooms for about 3 minutes. Add wine, stock and Wondra and then bring to a boil. Lower heat to medium-low and simmer for about 20 minutes stirring frequently, the sauce will thicken.

4. While the sauce is cooking, boil the asparagus in water for about 4 minutes.

5. Add the chicken breasts to the sauce and coat well. Saute for another 2 minutes on each side.

6. Place 2 of the aparagus on top of each piece of chicken, then top with a slice of cheese. Once the cheese has melted, transfer to a serving dish and drizzle some sauce on top.

Serves 2


Click HERE for other Great Recipes
Recipe Guy again,

The Cheesecake Factory recipes are wanted. You see their pictures on most household refrigerators. I say again, all restaurant recipes belong on the kitchen refrigerator.







Cheesecake Factory Restaurant Recipes - Why Should You Make Your Own Cheesecakes?

By Ray S. Tarrant



If you truly love cheesecakes, that means you can never get enough of them. Unfortunately, good cheesecakes do not come cheap. Very few of us cheesecake lovers can afford to eat as much cheesecake as we like. There are three or four restaurants which make good cheesecakes, but I can only afford to eat there once a month (at least, if I want to save enough money to retire by 60). Fortunately, cheesecake factory restaurant recipes came to the rescue. Since both Mom and Sis like to cook, that's very good for me!

Now I get to indulge in a different type of cheesecake every week. With so many different cheesecake factory restaurant recipes available, I am spoiled for choice. I'm no longer limited by what my favorite restaurants offer. I am now able to try cheesecakes from 4-star and 5-star restaurants not within easy driving distance.

With a cheesecake factory cheesecake recipe, I know the cheesecake is going to taste great! I can't help eating one slice after another, non-stop, because everything is so smooth and well-blended. There is no lumpiness or sour taste common in cheesecakes from lower quality restaurants. It's practically like having a cheesecake factory right at home.

Both Mom and Sis love to cook. Most weeks, at least one of them will make cheesecakes. All I need to do is step over for a slice there and then, and grab a few more slices of cheesecake for the rest of the week's dessert. No more driving downtown or even out-of-town for my dessert. Oreo cheesecakes, New York cheesecakes, Chicago cheesecakes, English cheesecakes - you name it, I have the chance to try it.

With so many great recipes available, I can eat as many different kinds of delicious cheesecake as I like, as often as I like, without having a long drive and even longer wait at the restaurant. No more service charges, taxes and tips for hoity-toity waiters. Just drop in at Mom's or Sis' place for dinner.

Article Source: http://EzineArticles.com/?expert=Ray_S._Tarrant



Free Recipe Cheesecake Factory

Recipe Guy - Hello to all of my fellow recipe lovers.
I myself just love to cook from good recipe. I've been cooking from recipes since I was 10 years old. Grandma taught me basically how to cook on a pot belly stove. Grandma loved to cook and was very happy to pass along the craft to me. And I am very grateful.

Growing up, I was cooking from recipes of very good chefs but they were all home recipes. In the 70s we saw a wave of a brand new thing - the opening of many various restaurants catering to the masses. Recipe Guy thought that this too was the wave of the future and was very interested in getting the recipes of these fine restaurants.

I'm here today to talk to you about the Cheesecake Factory. Great menu great food,.
The food from the menu is fantastic and everyone would give a lot to obtain the great recipes that produce the great food. How about a Cheesecake Factory cheesecake recipe? Cheesecake Factory recipes for cheesecake are treated like capital secrets.In fact, all recipes Cheesecake Factory has in storage for you to eat are sought after. I believe a Cheesecake Factory recipe should be available to everyone to cook at home.




Recipe Guy found this article that expresses thoughts of the Recipe Guy. It's good to see fellow recipe lovers expressing themselves as such as in the article below :






Cheesecake Factory Restaurant Recipes - Is There a Way to Recreate These Dishes at Home?

By Matt Bush


Do you love the cheesecake factory? Were you wondering if it was possible to get a hold of the cheesecake factory restaurant recipes and cook them yourself?
My wife is quite the cook, so when we heard that there were "copycat" recipes floating around out there on the internet for popular and famous restaurants, I have to admit, we got quite a bit excited.
So the hunt started. My wife picked the cheesecake factory, as it is her favorite restaurant. She started surfing the net and writing down every "authentic" recipe that she could. Unfortunately, she started finding a lot of different recipes, for the same exact dish! They couldn't all be authentic, lol. So she tried to only pick the ones that seemed the most reputable, and achieve the highest rankings.
The cooking began. My wife created two different cheesecakes, and invited some friends over for a good old fashioned taste test. Now don't get me wrong, like I said, my wife is a great cook. Though the cheesecakes certainly did test good, they were not anything like the authentic originals.
Well, my wife doesn't give up that easily. She started hunting and found more variations. Yikes, I can't tell you how many cheesecakes I had during that phase!
But then I found out about this cookbook that supposedly had hundreds of "authentic" restaurant recipes. We reluctantly checked it out, and to our amazement it was the real deal. Wow, this was so much easier then finding the magic formulas to the recipes out ourselves!
So now we eat like kings, and save quite a bit of money too, cause we hardly have to go out!
How would you like to recreate the most famous popular recipes at home? This famous cookbook exposes all of the most famous and most delicious secret recipes on the planet including restaurants such as Applebee's and KFC.


Article Source: http://EzineArticles.com/?expert=Matt_Bush